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Polyphenol-protein interaction in barley and malt. part ii. equilibrium between proteins and extractable polyphenols.

MBAA TQ vol. 11, no. (4), 1974, pp. 255-261 | VIEW ARTICLE

Jacobsen, J., Lie, S. and Chapon, L.

Abstract
No abstract available.
Keywords: barley extraction malt polyphenol protein variety wort  

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