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A modification to yeast drum drying.

MBAA TQ vol. 9, no. (1), 1972, pp. 61-62 | VIEW ARTICLE

Pickett, J.S.

Abstract
The drying capacity of a double drum dryer for yeast can be increased from 10 to 15% by simply evacuating the steam saturated area beneath the drums, thereby increasing the effective drying area.
Keywords: by-product drying equipment yeast  

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