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Historical notes on brewing and alcoholic fermentation

MBAA TQ vol. 3, no. (3), 1966, pp. 203-205 | VIEW ARTICLE

J. Harland Anderson

Abstract
The title is self-explanatory: This is a review of significant developments in research---worldwide---conducted by some of the historically more important names in chemistry and related sciences, which have had large effects on the brewing and malting industries.

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