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Use of the confusion matrix in flavor evaluation of beer

MBAA TQ vol. 3, no. (2), 1966, pp. 153-155 | VIEW ARTICLE

M. H. Woskow and M. J. Lewis

Abstract
A simple method of evaluating beer flavor---including measurement of a beer's distinctiveness, its similarity to other beers, and the ability of a taster to discriminate between beers---is described and analyzed.

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