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Feasibility of computerized warehousing

MBAA TQ vol. 3, no. (1), 1966, pp. 87-92 | VIEW ARTICLE

W. S. Taylor and G. G. Moyer

Abstract
Although the cost of warehousing in the brewing industry represents a large portion of the cost of the product, not much has been done to automate this operation. The paper presents information on possible approaches to a computer-directed warehouse operation.

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