The Phillips Fractional Crystallization Process Applied to Beer Concentration

D.L. McKay, G.H. Dale, J.J. Moon and E.A. Malick

Abstract
The quality of reconstituted beer from the Phillips fractional crystallization process has been adjudged excellent by several brewing companies. This versatile process, which greatly extends the storage and shelf life of beer, can mean increased profits and reduced capital expenditures.

Keywords: separation, solid-liquid equilibrium