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Progress on Malting Barley Variety Development Trophy and Larker

MBAA TQ vol. 1, no. (1), 1964, pp. 66-79 | VIEW ARTICLE

Thomas C. Ehret

Abstract
The prime quality objective of the barley improvement program—supported by the Malting Barley Improvement Association—an "improvement in kernel plumpness," has been successfully attained in the development of Trophy and Larker.

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