Food Safety
This committee's charge is to review current issues related to food safety regulatory activities. Interface and coordinate with other brewing related organizations to address these issues. The committee will also maintain and update the MBAA website HACCP program

Committee Chair: Patrick Staggs, patrick.staggs@crowncork.com, Crown Beverage Packaging

Executive Committee Liaison: Jim Kuhr, F X Matt Brewing

Committee Member: Scott J. Britton, Brewery Ommegang

Committee Member: Jim Crooks, Firestone Walker Brewing Co

Committee Member: Kate Devine, Left Hand Brewing Company

Committee Member: Rob G. Fraser, Sierra Nevada Brewing Co

Committee Member: Jorge R. Garcia, AB InBev

Committee Member: Tyler J. Glaze, Short's Brewing Co

Committee Member: Tatiana A. Lorca, Ecolab

Committee Member: Matt Stinchfield, Ploughshare Brewing Co LLC

Committee Member: Shawn J. Theriot, Deschutes Brewery

Committee Member: Ron Vail, AIB

Committee Member: Brian Wiersema, Virginia Tech Food Science & Technology

‚Äč
As a benefit of MBAA membership, a hyperlink to full contact information is available for all MBAA members on this listing. Please note: You must be logged in as a MBAA member to access. If a name above is not hyperlinked it indicates the individual is not a current MBAA member.
HOME | CONTACT | JOIN / RENEW | ADVERTISE | STORE

© Copyright Master Brewers Association of Americas