Food Safety
This committee's charge is to review current issues related to food safety regulatory activities. Interface and coordinate with other brewing related organizations to address these issues. The committee will also maintain and update the MBAA website HACCP program

Committee Chair: Patrick Staggs, patrick.staggs@crowncork.com, Crown Beverage Packaging

Executive Committee Liaison: Jim Kuhr, Matt Brewing Co

Committee Member: Don Arndt, CleanEdge LLP

Committee Member: Wade Begrow, Bell's Brewery Inc

Committee Member: Scott J. Britton, Duvel Moortgat, NV

Committee Member: John Bryce, MBAA

Committee Member: James Song Cadenhead, CleanEdge LLP

Committee Member: Benjamin A. Chambers, Ninkasi Brewing Co

Committee Member: Kate Devine, Russian River Brewing Company

Committee Member: Peter Ferstl, The National Food Lab

Committee Member: Leon W. Fyfe, Pall Corporation

Committee Member: Robert M. Hansen, Briess Malt & Ingredients Co

Committee Member: Robert Heller, Northstar Chemical

Committee Member: Tatiana A. Lorca, Ecolab, Inc.

Committee Member: Mary-Jane S. Maurice, Malteurop North America

Committee Member: Jason McCann, Cargill Malt

Committee Member: Trey McCoy, Starr Hill Brewery

Committee Member: Jennifer Sedillo, Green Bench Brewing Company

Committee Member: Karli Small, Bell's Brewery Inc

Committee Member: Matt Stinchfield, Ploughshare Brewing Co LLC

Committee Member: Pamela Sweeten, Shepard Bros.

Committee Member: Shawn J. Theriot, Deschutes Brewery

Committee Member: Daniel A. Voce, Matt Brewing Co

Committee Member: Brian Wiersema, Virginia Tech Food Science & Technology

MBAA Staff: Sarah McNamara, MBAA

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