Food Safety
This committee's charge is to review current issues related to food safety regulatory activities. Interface and coordinate with other brewing related organizations to address these issues. The committee will also maintain and update the MBAA website HACCP program

Committee Chair: Tatiana A. Lorca, tatiana.lorca@ecolab.com, Ecolab, Inc.

Executive Committee Liaison: Jim Kuhr, Matt Brewing

Committee Member: Don Arndt, CleanEdge LLP

Committee Member: John Bryce, MBAA

Committee Member: James Song Cadenhead, CleanEdge LLP

Committee Member: Benjamin A. Chambers, Ninkasi Brewing Co

Committee Member: Peter Ferstl, The National Food Lab

Committee Member: Leon W. Fyfe, Craft Brew Alliance

Committee Member: Robert M. Hansen, Briess Malt & Ingredients Co

Committee Member: Robert Heller, Northstar Chemical

Committee Member: Mary-Jane S. Maurice, Malteurop North America

Committee Member: Jennifer Sedillo, USFSP Brewing Arts

Committee Member: Karli Small, Bell's Brewery Inc

Committee Member: Pamela Sweeten, Shepard Bros.

Committee Member: Daniel A. Voce, Matt Brewing Co

Committee Member: Brian Wiersema, Virginia Tech Food Science & Technology

MBAA Staff: Sarah McNamara, MBAA

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