2014 MBAA Annual Conference Registration

Advance registration is now closed. Please stop by the Registration Desk on the 4th Floor to register on-site.

How to Register

Advance registration is now closed. Please print and complete the Registration Form and bring it to the Registration Desk on the 4th floor to register at the meeting.

The onsite registration desk will be open during the following times:

Tuesday June 3 3:30–6:00 pm
Wednesday, June 4 7:30 a.m.-5:00 p.m.
Thursday, June 5 7:30 a.m.-5:30 p.m.
Friday, June 6 8:00 a.m.-5:30 p.m.
Saturday, June 7 8:00 a.m.–3:00 p.m.
 
For information on Exhibitor registration, click here.

Registration Fees

Registration Advance
EXTENDED TO MAY 1
Regular/Onsite
after MAY 1
MBAA Member $685 $705
Registration Plus Professional Membership $827 $847
Nonmember $785 $805
Exhibitor* $495 $495
Student Member $395 $425
Registration Plus Student Membership** $437 $467
Presenter $475 $495
Retired Member $475 $495
Single Day $295/day $315/day
​Add Full Brewing Summit ​$150 ​$175
Guest*** $ 45 $ 45
*Each exhibiting company is entitled to two complimentary registrations. Each person must be affiliated with the same company and complete a registration form and submit it via fax or mail.

**Students registering for Registration Plus Student Membership must have a faculty member sign to qualify for the discounted rate.
***Guests wishing to attend any of the receptions must purchase tickets in advance or onsite. Guests do not have access to the sessions or the exhibit hall. Guest must register to have access to the hospitality room. Coworkers and business associates are not considered guests. 

Member/Nonmember/Presenter/Student/Retired registrations include admission to the technical sessions and workshops taking place June 5–7, exhibits and lunches, posters, MBAA Happy Hour, Brewing Summit Joint Party, and Afterglow Party.

Exhibitor registration includes entrance to the Brewing Summit technical program taking place June 5–6, the Brewing Summit Joint Party, and the Afterglow Party. Tickets for other events must be purchased, or, by selecting “Add Full Brewing Summit,” an exhibitor will gain access to programming June 4 and 7 and the MBAA and ASBC Happy Hours. Each exhibiting company is entitled to two (2) complimentary registrations, and all attending exhibit staff must complete a registration form and send it via fax or mail.

Single Day registration includes entrance to the technical sessions and exhibits on the day of registration. It does not include the Joint Party or Happy Hours. Single Day registrants must register by fax or mail.

Adding the Full Brewing Summit fee gives access to all programing taking place June 4–7, including the ASBC Happy Hour.

Additional Tickets and Registrations

Electronic Proceedings $65
   
Additional Tickets for Exhibitors, Guests, and Single Day Attendees  
ASBC Happy Hour
Needed if Full Brewing Summit not added
$55
​Brewing Summit Joint Party
Needed for Single Day and Guests
​$100
MBAA Happy Hour
Needed for Exhibitors, Single Day, and Guests
$55

Disclaimer 

By registering for the 2014 MBAA Annual Conference, you guarantee that you are 21 years of age or older. Minors under age 21 will not be allowed to attend any of the Annual Conference’s program or functions, including but not limited to the technical sessions, hospitality room, exhibition, and receptions. Please note, you must be able to produce current, valid identification at any point during the event upon request.

Cancellation/Refund Policy

Registration cancellations must be made in writing and received by MBAA no later than May 6, 2014. Cancellations received by this date are subject to a $100 processing fee. Ticketed events will be fully refunded. Meeting registration and ticketed event cancellations received after May 6, 2014, are not subject to a refund. MBAA reserves the right to cancel any ticketed event should registrations not meet the minimum number of participants required. In the event of an MBAA-cancelled event, MBAA will fully refund registration fees for the cancelled ticket event.

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