Brewing Summit Preliminary Schedule

View the ProgramBook.pdfBrewing Summit Program Book.

Schedule is subject to change.

Tuesday, June 3 — Pre-Summit Activities
8:00 a.m.–12:00 p.m. MBAA Executive Committee Meeting
​8:00 a.m.–5:00 p.m. ​ASBC Board of Directors Meeting
1:00–5:00 p.m. MBAA Board of Governors Meeting
4:15–5:00 p.m. MBAA District Officers Meeting
5:30–6:30 p.m. ASBC Meet and Greet

Wednesday, June 4 — ASBC Annual Meeting (with Full Brewing Summit registration)
8:00–9:45 a.m. ASBC Opening Session
10:00–11:45 a.m. ASBC Technical Session: Sensory I
ASBC Technical Session: Fermentation
ASBC Workshop: Packaging Quality
​11:45 a.m.–1:00 p.m. ​Lunch Break
1:00–2:45 p.m. ASBC Technical Session: Regulations and Guidelines
ASBC Technical Session: Quality
ASBC Workshop: Malt Analytical Laboratories
​3:00–4:45 p.m. ASBC Technical Session: Malt
ASBC Technical Session: Stability
ASBC Workshop: SensoryHow to Get to the Next Level
4:45–6:15 p.m. ASBC Happy Hour*

Thursday, June 5 — Shared Programming with MBAA and ASBC
7:00–8:00 a.m.
MBAA Speaker Breakfast
8:00–9:45 a.m.
MBAA Opening Session
ASBC Technical Session: Yeast
ASBC Analytical Forum: Wort Contamination by Hydrophobins
​10:00–11:45 a.m. MBAA Technical Session: Yeast
Joint Workshop: Food Safety I
ASBC Technical Session: Sensory II
11:45 a.m.–2:00 p.m. Lunch, Exhibits, and Posters
2:00–3:45 p.m. MBAA Brewing Fundamentals: Hops I
ASBC Technical Session: Raw Materials
ASBC Workshop: Turning Data into Information to Make Decisions
4:00–5:45 p.m. MBAA Technical Session: Engineering
MBAA Workshop: Beer Stability and Hazing
ASBC Special Session: Pearls of Wisdom
​6:30–9:30 p.m. Brewing Summit Joint Party**
9:30–11:00 p.m. Afterglow Party

Friday, June 6 — Shared Programming with MBAA and ASBC
7:00–8:00 a.m. MBAA Speaker Breakfast
8:00–9:45 a.m. Joint Workshop: Food Safety II
MBAA Workshop: Yeast Strain Selection and Fermentation Management
ASBC Technical Session: Hops
10:00–11:45 a.m. MBAA Workshop: Growing Pains of a Successful Brewery I
MBAA Workshop: The Truth about Bitterness Units
ASBC Special Session: New/Alternate Methods
11:45 a.m.–2:00 p.m. Lunch, Exhibits, and Posters
2:00–3:45 p.m. MBAA Brewing Fundamentals: Hops II
MBAA Technical Session: Sustainability I
ASBC Technical Session: Analytical
4:00–5:45 p.m. MBAA Technical Session: Raw Materials I
MBAA Workshop: Brewing Engineering
ASBC Closing Session
5:45–7:00 p.m. MBAA Happy Hour***

Saturday, June 7 — MBAA Annual Conference
7:00–8:00 a.m. MBAA Speaker Breakfast
8:00–9:45 a.m. MBAA Technical Session: Brewery Safety
MBAA Technical Session: Finishing
MBAA Workshop: Sustainability
10:00–11:45 a.m. MBAA Technical Session: Brewhouse Operations
MBAA Technical Session: Raw Materials II
MBAA Technical Session:
Sustainability II
11:45 a.m.–1:00p.m. Lunch Break
1:00–2:45 p.m. MBAA Technical Session: Packaging (Bottles, Draft, and Cans)
MBAA Technical Session: Sensory
MBAA Workshop: Growing Pains of a Successful Brewery II
3:00–4:45 p.m. MBAA Closing Session

* Available only by purchasing a ticket or selecting “Add Full Brewing Summit”
** Guests and Single Day attendees must purchase a ticket to attend
*** Exhibitors, Guests, and Single Day attendees must purchase a ticket to attend


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