View the Brewing Summit Program Book.
Schedule is subject to change.
Tuesday, June 3
— Pre-Summit Activities
|8:00 a.m.–12:00 p.m.
||MBAA Executive Committee Meeting |
|8:00 a.m.–5:00 p.m.
||ASBC Board of Directors Meeting |
||MBAA Board of Governors Meeting |
||MBAA District Officers Meeting |
||ASBC Meet and Greet |Wednesday, June 4
— ASBC Annual Meeting (with Full Brewing Summit registration
||ASBC Opening Session |
||ASBC Technical Session: Sensory I|
ASBC Technical Session: Fermentation
ASBC Workshop: Packaging Quality
|11:45 a.m.–1:00 p.m.
||Lunch Break |
||ASBC Technical Session: Regulations and Guidelines|
ASBC Technical Session: Quality
ASBC Workshop: Malt Analytical Laboratories
||ASBC Technical Session: Malt |
ASBC Technical Session: Stability
ASBC Workshop: Sensory—How to Get to the Next Level
||ASBC Happy Hour* |
Thursday, June 5 — Shared Programming with MBAA and ASBC
||MBAA Speaker Breakfast|
||MBAA Opening Session|
ASBC Technical Session: Yeast
ASBC Analytical Forum: Wort Contamination by Hydrophobins
||MBAA Technical Session: Yeast|
Joint Workshop: Food Safety I
ASBC Technical Session: Sensory II
|11:45 a.m.–2:00 p.m.
||Lunch, Exhibits, and Posters |
||MBAA Brewing Fundamentals: Hops I|
ASBC Technical Session: Raw Materials
ASBC Workshop: Turning Data into Information to Make Decisions
||MBAA Technical Session: Engineering|
MBAA Workshop: Beer Stability and Hazing
ASBC Special Session: Pearls of Wisdom
||Brewing Summit Joint Party**|
Friday, June 6 — Shared Programming with MBAA and ASBC
Saturday, June 7 — MBAA Annual Conference