Posters will be available for viewing on Thursday 10:00 a.m.–7:00 p.m. and Friday 8:00 a.m.–3:45 p.m.
Wednesday, October 7
Thursday, October 8
10:00 a.m.–5:30 p.m.
Open poster viewing|
12:00–12:30 p.m.: Even-numbered poster authors at posters
12:30–1:00 p.m.: Odd-numbered poster authors at posters
Friday, October 9
8:00 a.m.–3:45 p.m.
Open poster viewing|
12:00–12:30 p.m.: Odd-numbered poster authors at posters
12:30–1:00 p.m.: Even-numbered poster authors at posters
Moderators: Fred Scheer, Krones USA; Rich Michaels, Matt Brewing Co.
. Succeding of fines in spent grain cakes—Truth or legend? Jörg Engstle, Technische Universität München56
. Reduction of hot-side aeration by way of a whirlpool paddle in a kettle. David Schroeder, Simatec Impiantibirra
. The importance of cleanliness—An overview of CIP and COP systems. Aaron Sprowl, M.G. Newell Corp. 58
. Real-time PCR: A multipurpose tool to increase quality of craft beer. Markus Fandke, BIOTECON Diagnostics GmbH
. Beer monitor basic: A new, economical method for in-line alcohol measurement in the brewery. John Northrop, Anton Paar GmbH 60
. Depletion of ions through freezing concentration for water desalination. Kerstin Rudolph, Technische Universität Berlin
Enzymes, Finishing, and Stability
. Colloidal stabilization by silica at different temperatures. Kenneth Berg, PQ Corporation 62
. Pectin: A natural plant-derived alternative fining agent for the brewing process. Thomas Kunz, Technische Universität Berlin
63. Optimized beer filtration with the latest generation membrane filter. Roland Folz, Pentair
. Increasing bitter substance yield by recycling hot trub and yeast washing solution. Thomas Kunz, Technische Universität Berlin 65
. A laboratory-scale approach for the quantification of whirlpool hop utilization. Royce Dansby-Sparks, University of North Georgia 67
. An overview of hop products for the production of wort and beer. Phillip Davidson, S.S. Steiner
Malt and Grains
. Determining mash pH from malt measurement. A. J. DeLange, Consultant
Packaging (Bottles, Draft and Cans)
. Weight reduction of paper-based 6-can and 24-can packages. Yusuke Aida, Kirin Company, Ltd.
.Panel demographics: What makes a great panel? Sue Langstaff, FlavorActiV Ltd.
. Flaw detection and identification through data science and machine learning. Jason Cohen, Analytical Flavor Systems 72
. Identification and prediction of flaw, taint,
and contamination causes using machine learning and artificial
intelligence on sensory data and biochemical and metabolic pathway
tracing. Zachary Bushman, Analytical Flavor Systems LLC.
. Sustainable solution for packaging hall conveyer track lubrication. Flavio Reis, Sealed Air Corp.
. Independence from utility expenses: Generate clean energy and water on-site. Baji Gobburi, Cambrian Innovation