Yeast Flocculation, Vitality, and Viability
April 20-21, 2009, Hyatt Harborside, Boston, MA
An international group of invited experts will bring one and a half days of invaluable information that can be applied to your brewery and beers. The latest findings on yeast vitality and viability, flocculation, malt influences on yeast performance, use of dried yeast, and related topics will be discussed in this symposium.
Hotel Information
The room block is sold out.
Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210
+1.617.338.4111
For more hotel options, visit the CBC website.
Note: The Symposium will take place at the Hyatt Harborside |