Yeast Flocculation, Vitality, and Viability

April 20-21, 2009, Hyatt Harborside, Boston, MA

An international group of invited experts will bring one and a half days of invaluable information that can be applied to your brewery and beers. The latest findings on yeast vitality and viability, flocculation, malt influences on yeast performance, use of dried yeast, and related topics will be discussed in this symposium.

Symposium Schedule

Register

Hotel Information

The room block is sold out.

Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210
+1.617.338.4111

For more hotel options, visit the CBC website.

Note: The Symposium will take place at the Hyatt Harborside

The International Brewers Symposium series is designed to bring together the world brewing community and focus on important topics in the brewing world.

Event Brochure

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Did you miss the Hop Flavor and Aroma Symposium? See all the photos from the first IBS event.