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These were speakers from the third session titled Nonvolatile Aspects of Hop Flavor.
Back row (l to r) Max Deinzer (Oregon State University, USA), Val Peacock (Anheuser-Busch, USA), Tom Shellhammer (Oregon State University, USA). Front row (l to r) Bryan Thoet (Yakima Chief, USA), Bob Foster (Coors Brewing Co, USA), Adrian Forster (Barth-Haas, retired, Germany), Mike Sutton (S.S. Steiner, USA)
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