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These were speakers from the second session titled Volatile Aspects of Hop Flavor.
From left to right, Ray Marriot (Botanix, England), Shaun Townsend (USDA-ARS, Corvallis, OR, USA), Tom Nielsen (Sierra Nevada Brewing Co, USA), Bob Widmaier (Redhook Brewing, USA), Toru Kishimoto (Asahi Brewing, Japan)
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