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These were speakers from the first session titled Volatile Aspects of Hop Flavor.
Back row (l to r) Denis DeKeukeleire (University of Ghent, Belgium), Pat Ting (SABMiller, USA), David Hysert (John I. Haas, retired, Canada); Front row (l to r) Paul Hughes (Heriott-Watt, Scotland), Dietmar Kaltner (S.S. Steiner, Germany).
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