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Questions? Contact:
Beth Elliott
Master Brewers Association of the Americas
3340 Pilot Knob Road
St. Paul, MN 55121

Telephone: +1.651.454.7250
Fax: +1.651.454.0766
E-mail: belliott@scisoc.org

Brewery Packaging
Technology Course

May 1-12, 2011
University of Wisconsin - Lowell Center
Madison, Wisconsin, U.S.A.

Register Today!

Tuition Includes Practically Everything!

  • Accommodations at the class site
  • Two meals per day during instruction times
  • Educational materials
  • Opening banquet
  • Closing banquet
  • Brewery Tours

Course Overview

Strengthen your technical knowledge of brewery packaging operations. This two-week course will take you through all phases of the brewery packaging process. More than 30 topics are covered in-depth!

This course is perfect for professionals working in or supporting the brewing industry who are interested in increasing their overall effectiveness on the job. Those new to the industry will also gain a quicker start to success with the information and background provided in this comprehensive course.

Preliminary Course Topics

  • Beer Filling Technology

  • Beer Flavor Training

  • Bottle Crown Manufacturing

  • Bottle Washing

  • Beer Pasteurization

  • Bulk Depalletizing

  • Can Double-Seam Technology

  • Conveyors

  • Corrugated and Fiberboard Packaging Materials

  • Crowning Operations

  • General Principles of Packaging Line Design and Control

  • Glass Bottle Manufacturing and Quality Control

  • Labels, Adhesives, Labeling Operations, and Troubleshooting

  • Maintaining Product Quality and Uniformity

  • Microbiology of Packaged Products

  • Modern Package-Coding Technology

  • Multiple Packers

  • Packaging Department Operator Training

  • Package Inspection in the Brewing Industry

  • Packaging Department Operations

  • Packaging Department Maintenance

  • Packaging Graphics Introduction

  • Packaging Line Project Management

  • Palletizing Operations

  • Pasteurizer Water Treatment

  • Plastic Packaging for Beer (PET Bottle Technology)

  • Principles of Packaging Cleaning and Sanitation

  • Single-Valve Keg Packaging

  • Two-Piece Aluminum Can and End Manufacturing

  • Warehouse Logistics

  • Worldwide Quality System Requirements

  • World-Class Manufacturing

Frequently Asked Questions (FAQ) and Student Information

Course Director

Karl Ockert, MBAA Technical Director

Course Tuition

US $3530 MBAA Member
US $3580 Nonmember
US $3663 Course + Membership

You must be a member of MBAA to take the IBD GCP exam. Not already a member? Register for course + membership.

Register Today!

Course Scholarship - Deadline January 15.

MBAA members may apply for the Hipp Scholarship to cover the cost of tuition. View the Scholarship Provisions and Scholarship Application links to learn more. Applications must be received by January 15.

Obtain Your IBD General Certificate in Packaging

You must be a member of MBAA to take the IBD GCP exam. Not already a member? Register for course + membership.

Members of MBAA who Attend the MBAA Brewery Packaging Technology Course may apply to take the Institute of Brewing & Distilling (IBD) examination for their General Certificate in Packaging (GCP). The 2-hour examination, comprised of 60 multiple choice questions, will take place in Madison, WI, on May 13, 2011. Registrants will be required to submit a separate application and entry fee. Applicants will be provided with a syllabus and revision notes to be reviewed prior to the examination. If you are interested in taking the examination, please complete and submit an application form.

The IBD GCB is a globally recognized, entry-level qualification that measures basic theoretical and practical knowledge underpinning brewing and associated operations. This certification can be an end in itself or the start of professional development leading to the IBD Diploma in Brewing qualification.

Apply for the IBD Exam