Beer Steward Certificate Program
February 11, 2013
San Francisco, California
Thirsty Bear Brewery
8:30 a.m. to 5:00 p.m.
From delivery to serving, attendees will receive an overview on how to properly handle, store, and present a variety of beers to maintain flavor and freshness. This hands-on, intensive course will teach attendees learn how to showcase beer styles using food pairings and proper glassware through sampling and demonstrations. Presenters will highlight the history of beer, as well as the diversity of beer styles.
Seating is limited to 35 people - register now!
Training Fee: $275 in advance, $295 onsite
Please note registration does not include lunch, you will find lunch on your own