Understanding Beer Flavor: Public Training Seminar
2015 MBAA Annual Conference
Wednesday, October 7, 2015
Jacksonville, Florida, U.S.A.
Hyatt Regency Jacksonville Riverfront
From delivery to serving, attendees will receive an overview on how to properly handle, store, and present a variety of beers to maintain flavor and freshness. This hands-on, intensive course will teach attendees how to showcase beer styles using food pairings and proper glassware through sampling and demonstrations. Presenters will highlight the history of beer, as well as the diversity of beer styles.
(Registration is part of 2015 MBAA Annual Conference registration, but course-only registration is available)
Training Fee: $295 in advance, $325 after September 3, 2015.
Lunch will be included in this offering.
Attendees must be 21 years of older.
All seminars have a limited capacity and registration is on a first-come, first-serve basis. MBAA reserves the right to cancel up to two weeks in advance of the date of the seminar if attendance levels are below the minimum requirement.