IBD Exam Review Course
Diploma in Brewing Exam Module 2
Yeast and Beer
March 12-16, 2012
MBAA Headquarters
St. Paul, MN, U.S.A.
Register Today!
Limited to 40 Students
Course Objectives
Prepare for the Institute of Brewing & Distilling (IBD) Diploma in Brewing Exam Module 2: Yeast and Beer. This is an important qualification for any brewer aspiring wanting to demonstrate their brewing knowledge and proficiency.
Prerequisites
The course is open to any candidate regardless of prior work or educational experience, although candidates need to be well grounded in science and mathematics and preferably have some exposure to professional brewing or an allied trade. While the completion of the IBD General Certificate in Brewing is helpful, it is not required.
Who Should Attend?
Typical Diploma in Brewing candidates are team leaders, operational managers, and technicians.
Why Should I Take the Exam?
IBD certifications are internationally recognized as a highly respected and valuable professional designation. The IBD Diploma in Brewing Exam is a measure of the candidate's theoretical and practical knowledge of brewing science and technology. Many breweries around the world use the Diploma in Brewing to qualify potential technicians, team leaders, and head brewers. To learn more about the Diploma in Brewing exams, please visit the IBD website.
Course Schedule
Speakers
David Taylor, DG Taylor Consultancy Associates Ltd., Accredited Trainer for the Institute of Brewing & Distilling
David Taylor, is a former IBD chair of the board of examiners. He has many years of production, quality assurance, and product development experience in the U.K. brewing scene and has practical experience of brewing under license for a number of international brewing companies, involving many world-renowned brands. He was elected a fellow of IBD in 1995 and has been an member of the Master Brewers Association of the Americas. He has been a regular contributor to the IBD’s training programs and has been an examiner for the institute’s qualifications for several years. Acting now as a brewing consultant, he maintains an active interest in industry research and development activities. David is well known on the international brewing conference and symposium circuit and has published and lectured worldwide on a wide range of brewing technology topics.
Course Tuition
Module 2 Only
US$1,295 MBAA Member
US$1,345 Nonmember
US$1,429 Course + Membership
Register for BOTH modules and SAVE!
US $2,290 MBAA Member
US $2,390 Nonmember
Register Today! 
Limited to 40 Students
Hotel Information
Best Western Dakota Ridge
3450 Washington Drive
Eagan, MN 55122
U.S. & Canada: 1.888.421.1442
Elsewhere: +1.651.452.0100
Rate: $89.00/night
Rate includes shuttle to and from the course location, courtesy airport
shuttle, internet in guest
room, and daily breakfast.
Mention the code MBAA IBD to receive the discounted rate.
Questions? Contact:
|
