12:00-1:00 PM: Arrival/Lunch
1:00-1:30 PM: Business meeting / New Officer Election
1:30-2:00 PM: John Mallett (Bell's Brewery); author of the book
"Malt: A Practical Guide From Field to Brewhouse".
2:00-2:10 PM: Break
2:10-2:40 PM: Eric Stockinger (OARDC); Ohio-Based Barley and Malt
2:40-3:20 PM: Malt-Related Tast Test Comparison
3:20-3:30 PM: Break
3:30-4:00 PM: Mary Jane Maurice (Malteurop); "Malt COA-What Do All Of Those Numbers Mean"?
4:00-4:30 PM: Mike Scanzello (Cargill Malting); 2014 Crop Year and Effects On Brewers
4:30-5:00 PM: Tour Of Heritage Equipment.
dollars (Non-members: $15)
RSVP toKen Tserng by end of business dayTuesday, May 12