​Presentations Archive

Meeting October 18, 2012

Vernon Spaulding of Providence Process Solutions
Brewing Software

Meeting March 22, 2012

Tom Kintz of HTSE Engineering
Brewery Automation

Winter Conference Jan 11-13, 2012

John Stewart and John Haggerty of New Holland Brewing Company
Package Beer Quality Control Basics

Joseph Hertrich
Unraveling the Malt Puzzle

District Meeting - March 10th 2011

Dave Duff, Barry-Wehmiller Company, Pasteurization Technologies

Winter Conference - Jan 14, 2011

John Mallett, Production Manager, Bell's Brewery
Practical Yeast Propagation

Bill Maca, Senior Yeast and Fermentation Scientist, MillerCoors
Yeast Storage and Fermentation: Effects on Viability and Flavor Production

Ken Belau, Head Brewer, Bell's Brewery
Acidification in the brewhouse

Chad Yakobson, Owner and Brewer, Crooked Stave Artisan Brewery
Brettanomyces in Brewing
http://www.brettanomycesproject.com- This site has all the details from the dissertation and should continue to be updated with practical Brettanomyces information from brewing experiences.

HOME | CONTACT | JOIN / RENEW | ADVERTISE | STORE

© Copyright Master Brewers Association of Americas