Recent Technical Sessions

Date
Location
Name, Company Topic
11/04/2011
Troegs
John Trogner, Troegs Building New Troegs Brewery in Hershey, PA
6/24/2011
Mountain Valley Golf Course
Rick Brundage, Chemtreat, Brewery Effluent Treatment: A Practical Approach
6/24/2011
Mountain Valley Golf Course
Marc Scanlon, Engineered Treatment Systems, UV Technology and its Brewery Applications
4/15/2011
Yuengling
Dave Kuske, Briess Malting, Specialty Malts – How They are Made, Their Characteristics and Uses
11/5/2010
Lion
Bob Klinetob, AFCO, CIP Fundamentals: A Practical Approach to Clean in Place Systems
10/16/2010
Yards
Lauren Salazar, New Belgium, Establishing a Brewery Flavor Panel and Panel Selection
Gwen Conley, Flying Dog, Taste Panel Training
Whitney Thompson, Victory, Flavor Training
Lauren Salazar, New Belgium, Threshold Tasting
Zeke Ferguson, DiBruno Brothers, Pairing Cheese and Beer
6/25/10
Golf Outing
Tim Kostelecky, John I. Haas, Hops: Standard and New Varieties, Recipe Considerations, Hop Products and Where Each are Best Used in the Brewing Process.
Graham Broadhurst, Briggs, Practical Hot Side Brew House Design: Considerations For Any Size Brewery
4/16/10
Boston Beer
Phillip Davidson, Yuengling, Brew House Material Efficiency
Dan Holmes, Yuengling, Conveyer Line Speed Calculations
11/06/09
Stoudt’s
Daniel Gore, Anton Paar, Streamlining Production With In-Line Instrumentation
9/18/09
Yuengling
Rich Wagner, Chronology of Technology of Philadelphia’s Breweries 1685-1987
7/17/09
Yards
Tom Kehoe, Yards, John Trogner, Troegs, John Callahan, Yuengling, Larry Horwitz, Iron Hill,
Troubleshooting
3/27/09
Boston Beer
Dan Melideo, Boston Beer, Boston Beer Company’s Start-up at Fogelsville
Donald Hobro, Nalco, The Safe Use of Chlorine Dioxide and Benefits to the Brewer
11/14/08
Lion
Jim Russell, Aftec
Becopad Filtration
11/14/08
Lion
David Edgar, HopUnion
2008 Hop Update
10/18/08
Dogfish Head
Sam Calagione, Dogfish Head; Dr. Charlie Bamforth, UC Davis and Garrett Oliver, Brooklyn Brewing Company,
Panel Discussion - Thoughts on Beer and Culture
10/18/08
Dogfish Head
Bob Tyler, Pall
Three Stages of Filtration
10/18/08
Dogfish Head
David Kapral, Brewing Consulting Services
Practical Brew House Operations and Fermentation Stratification
08/22/08
Victory
Andy Tveekrem, Dogfish Head; Brian O’Reilly, Sly Fox; Scott Dietrich, Victory; Bob Seaman, Yuengling
Panel Discussion - Packaging
03/28/08
Yuengling
Brian Romano, Sudmo North America,
Equipment Designs for Line and Tank Cleaning and Deaeration Technologies
11/16/07
Lion
John Macri, ChemTreat, Inc.,
Effective Treatment for Low Pressure Boiler Systems
09/14/07
Yuengling
Rich Wagner, Secretary/Membership Chair,
Philadelphia Breweries After Repeal… And Then There Were None
03/23/07
Lion
Larry Horwitz, Tech Chair, Iron Hill Brewery & Restaurant
Yeast Quality Control
11/17/06
Lion
Carlos Aponte, EaglePicher Celabrew,
Low BSI for Protecting Stability
10/21/06
Dogfish Head
Mustafa Rehmanji, International Specialty Products
Optimized Beer Stabilization with PVPP-Silica Gel Composites
10/21/06
Dogfish Head
Lee Newcomb, Cambridge International, Inc. Wire Cloth Manufacture,
Filter Leaf Construction and Related Aspects of D.E. Filtration
10/21/06
Dogfish Head
Tom Thilert, Pall Corp.
Beer Filter Systems: Kieselguhr and Cross Flow Filtration
10/21/06
Dogfish Head
Ian Ward, Brewers Supply Group
Clear Beer Through Finings Technology
04/21/06
Yuengling
Roy Johnson, Haffmans North America
O2 and CO2 Analysis in Beer
03/24/06
Iron Hill
Jim Tiedeman, Retired HVAC Technician
Refrigeration
11/18/05
Lion
Jim Boyd, Yakima Chief
HOPS; From Field to Brew House
09/19/05
Yuengling
Daniel Huntsberger, dominick hunter, inc.
Process CO2 Filtration
03/18/05
Stoudt's
Brian C. Hagy, Arro Group, Inc.
Brewery Wastewater Treatment
10/15/04
Lion
Chris White, White Labs
Troubleshooting Fermentation Problems
09/17/04
Yuengling
Tom Thilert, Pall
Getting a Stable Product through Filtration
05/21/04
Yards
Charles Bamforth, UC Davis
Beer and the Meaning of Life
03/18/04
Troegs
Brandon Greenwood, Nodding Head Brewery
Cylindro-Conical Fermentation
11/7/03
Lion
Rich Wagner, Tech. Chair
Philadelphia Breweries During Prohibition
09/6/03
Yuengling
Brian Romano, Alpha Laval
Brewery Applications Centrifuge
03/14/03
Victory
Nicole Paccina, Neogen Corp.
Sanitation Monitoring Systems
11/10/02
Lion
Peter Elliot, GE Betz
Impact of Chlorination/Pasteurizers
09/20/02
Yuengling
Rich Wagner,Technical Chair
Craft Brew 20 Year Retrospective
05/10/02
Stoudt's
Russell Keast, Monel Chemical Senses Ctr, Drexel University
Research Methods/Findings
03/8/02
Yards
Patrick McGovern, University of Pennsylvania
Brewing Archeology
10/12/01
Lion
Rich Swanson, Lion
Pasteurizer installation
09/14/01
Yuengling
John Irwin, IFC
Food & Commodity Protection
03/21/01
Stoudt's
Dave Logsdon, Wyeast
Geneology of American Yeasts
11/17/00
Lion
Mary Ann Gruber, Briess Malting,
Malt Analysis
10/13/00
Yuengling
Jim Helmke, Yuengling New Brewery,
Port Carbon
05/12/00
Pabst
Dan Melidio, Pabst Ballantine Ale,
Analysis
03/24/00
Stoudt's
N/A
Acid Cleaning
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