Meeting - Stoudt Brewing Company, Adamstown PA

MBAA District Philadelphia Meeting Friday March 1, 2013

Stoudt Brewing Company
Route 272 2800 North Reading Road
Adamstown PA 19501
 

Schedule:  

  • Social hour and plant tours: 4p to 5:30p 
     
  • Technical presentation: 5:30 to 6:15  
    • Carol Stoudt, and Elizabeth Stoudt will pair 5 different cheeses with 5 different breads and 5 different beers. All cheeses, breads, and beers are made on premise.

  • Dinner: 6:15 
    • Menu is as follows: Southwest salad, pulled pork BBQ sliders, Seafood Paella, potato and veg. Dessert and coffee will be available. Any dietary restrictions such as a vegetarian meal request must be mentioned at time of reply. 

  • A Business meeting will follow dinner.
 

Cost to attend: $30.00 

NOTE: Individuals who register but fail to attend the meeting will still be responsible for the registration fee.
 
RSVP by Monday February 25
 
Contact: Brett J Kintzer 
 

Lodging:

Comfort Inn North Lancaster County
1 Denver Road
Denver, PA 17517
(717) 336-7541
 
Econolodge Inn and Suites
2017 North Reading Road
Denver, PA 17517
(717) 336-7000
econolodge.com
 
Black Forest Inn of Adamstown
2828 North Reading Road
Adamstown, PA 19501
(717) 484-4296
 
Adamstown Inn and Cottages
144 West Main Street
Adamstown, PA 19501
(717) 484-0800
adamstown.com

About our speakers:

Carol Stoudt

Originally a kindergarten teacher, Carol became the figurehead and face of Stoudt’s Brewing Co. After raising 5 children, Carol and her husband Ed built a brewery in 1987, and soon became pioneers in the craft brewing industry. Carol has spent the last 25 years supporting her children and grandchildren and selling beer. She remains active in the business- overseeing sales, attending special beer events, and periodically working the market. Carol enjoys traveling, cooking, and spending time with her 5 children and 6 grandchildren.

Elizabeth Stoudt

Elizabeth is the eldest daughter of Ed and Carol and proud mother of two creative boys. There is never a dull moment for Elizabeth as she balances the gentle chaos of managing 400 antique dealers with the tranquility of producing artisal Breads and cheese. She is also a lover of farm animals, stinky cheese, herbs, cooking, and the search for something different and new.

 

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