​Fall Technical Meeting - Friday October 26-Saturday October 27th 2012

Holiday Inn Philadelphia-Historic District

Schedule

Friday October 26, 2012

5:00-8:00pm

Welcome reception
Yards Brewing Company
901 North Delaware Avenue
Philadelphia, PA 19123

Saturday October 27th, 2012
Morning Sessions: Franklin-Jefferson Rooms

9:00-10:15

Challenges & Opportunities to Achieve Process Control for Diacetyl Across the Malting & Brewing Supply Chains
Dr. Greg Casey
Miller Coors

10:45-12:00

Acetaldehyde
Neva Parker
Head of Laboratory Operations
White Labs

12:00-1:00

Description: Description: http://www.brewerymanual.com/ALL%20IMAGES%20UPLOADED/Hopsteiner_Logo.jpgLunch: Hancock-Sherman Rooms
Sponsored by S.S. Steiner Hops
Afternoon Sessions: Franklin-Jefferson Rooms

1:00-2:15

Running the Craft Brewery Lab on Varied Budgets
Dr. Gary Spedding Ph.D
Biochemist Altech

2:45-4:00

Building quality through micro:  external to internal, control to optimization
Rebecca Newman
Quality Manager
Dogfish Head Craft Brewery

4:30-6:30

Hospitality suite (TBD) – Brewers, please bring your beers to share!

Sunday October 28th, 2012
Departure: No scheduled events

Registration information:

There is a $40 fee for members and a $50 fee for non- members. In order to register please contact our district Secretary Phillip Davidson via email at: pdavidson5231516@gmail.com by October 15, 2012.

Please mail your registration (checks payable to MBAA District Philadelphia) to our district Treasurer:

Jim Defries
PO Box 247
Lahaska, PA 18931
Jvd406@yahoo.com

NOTE: Individuals who register but fail to attend the meeting will still be responsible for the registration fee.

Location and Lodging information:

Holiday Inn Philadelphia-Historic District
400 Arch Street
Philadelphia, PA 19106
(215) 923-8660
There is a small block of rooms available for MBAA members at a special rate for the meeting of $129 per night. To reserve a room in our block, please call the Hotel reservations department at 1-800-THE-BELL.  To receive the contract rates identify that you are a part of Master Brewers Assoc of the Americas. Or you can online to www.holidayinn.com/phlhistoric  to reserve and reference the group code MBA. Hotel check in time is 4:00PM and check out time is 11:00AM.
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