Friday October 26, 2012
Yards Brewing Company
901 North Delaware Avenue
Philadelphia, PA 19123
Saturday October 27th, 2012
Morning Sessions: Franklin-Jefferson Rooms
Challenges & Opportunities to Achieve Process Control for Diacetyl Across the Malting & Brewing Supply Chains
Dr. Greg Casey
Head of Laboratory Operations
Lunch: Hancock-Sherman Rooms
Sponsored by S.S. Steiner Hops
Afternoon Sessions: Franklin-Jefferson Rooms
Running the Craft Brewery Lab on Varied Budgets
Dr. Gary Spedding Ph.D
Building quality through micro: external to internal, control to optimization
Dogfish Head Craft Brewery
Hospitality suite (TBD) – Brewers, please bring your beers to share!
Sunday October 28th, 2012
Departure: No scheduled events
There is a $40 fee for members and a $50 fee for non- members. In order to register please contact our district Secretary Phillip Davidson via email at: email@example.com by October 15, 2012.
Please mail your registration (checks payable to MBAA District Philadelphia) to our district Treasurer:
PO Box 247
Lahaska, PA 18931
NOTE: Individuals who register but fail to attend the meeting will still be responsible for the registration fee.
Location and Lodging information:
Holiday Inn Philadelphia-Historic District
400 Arch Street
Philadelphia, PA 19106
There is a small block of rooms available for MBAA members at a special rate for the meeting of $129 per night. To reserve a room in our block, please call the Hotel reservations department at 1-800-THE-BELL. To receive the contract rates identify that you are a part of Master Brewers Assoc of the Americas. Or you can online to www.holidayinn.com/phlhistoric to reserve and reference the group code MBA. Hotel check in time is 4:00PM and check out time is 11:00AM.
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