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Meeting Recaps​​​

April 26-27, 2013 Spring Meeting, Best Western Hood River Inn, Hood River, OR​

1a. Environmental Impacts on Brewing -Part 1 - Fred Strachan (5.67 MB)

1b. Environmental Impacts on Brewing- Part 2 (11.4 MB)

2. Sustainability Ideas into Action - Julia Person (8.72 MB)

3. Dirt Hugger Local Compost - Pierce Louis (2.62 MB)

4. The Meura Mash Filter - Jamie Emmerson (3.49 MB)

5. Hot Topics and Certification Requirements for the Organic Brewing Industry - John Foster (3.01 MB)

6. Simple Sustainability for the Small Brewer - Christian Ettinger (14.3 MB)

7. How to Lower Energy Costs at Your Brewery - Dave Whitmore (3.04 MB)

8. Sustainability to Drive Competative Advantage - John Stier (15.1 MB)

9. Miura's Boiler Systems Webinar - John Hilton (525 KB)

September 28-29, 2012, District Northwest MBAA Fall Conference at Oregon State University, Corvallis, OR

View the photo slideshow

View the Meeting Schedule and Agenda

1. Aroma Hop Breeding, Shaun Townsend (1.34 MB)
2. Hop Molecular Breeding, John Henning (18.1 MB)
3. presenter #3 chose not to share slides
4. Xanthohumol and Related Prenylflavonoids, Jan Stevens (1.98 MB)
5. Malting Barley Research and Breeding, Patrick Hayes (1.75 MB)
6. Fermentation Science at OSU, Thomas Shellhammer (4.88 MB)
7. Competition and Price Wars in the U.S. Brewing Industry, Victor Tremblay (853 KB)
8. Flavor Chemistry at OSU, Michael Qian (16.5 MB)
9. Return of the OSU Cheese, Lisbeth Goddik (18.9 MB)
10. Impact of Microorganisms on Wine Quality, James Osborne ;(1.98 MB)

June 1-2, 2012 Spring Meeting, Best Western Hood River Inn, Hood River, OR

• Reducing Fermentation Variation  Peter Bouckaert, New Belgium Brewing Co
• Yeast Propagation - A Practical Approach Greg Doss, Wyeast Laboratories, Inc.
• Nitrogen nutrition and assimilation in Saccharomyces fermentations  William Pengelly, Ph.D.
• Fermentation management - A practical guide  Chris Boulton, University of Nottingham
• Craft Brewing in the UK  Chris Boulton, University of Nottingham
• Comparisons of yeast from wine, sake and brewing industries  Dr. Chandra Richter

November 4-5, 2011 Renton Technical College, Renton, WA

• Clarification and Colloidal Stabilization of Cask Ales, Ian L Ward, Brewers Supply Group
• Beer from the Stainless - New World Challenges and Adaptations for Cask-conditioning, Dick Cantwell, Elysian Brewing Co.
• Traditional British Beer, Ian Bearpark, Daniel Thwaites Brewery
• Traditional British Beer, Ian Bearpark, Daniel Thwaites Brewery
• British Cask Beer, Jim Robertson, Wells & Youngs Brewery
• Cellarmanship in the UK, Jim Robertson, Wells & Youngs Brewery

October 8-9, 2010 Red Lion Convention Center, Portland, OR

Friday, October 8th

• MBAA Business Meeting
• The Cascadian Dark Ale, Abram Goldman-Armstrong
• Malt options for coloring beer, David Richter, Briess Malting
• Cascadian Dark Ale Panel, Panelists TBA

Saturday, October 9th

• CIP Foundation, Dirk Loeffler, Loeffler Chemical Corp
• Saving Water in the CIP Process in the Brewing Industry,  Mark Murphy, National Sales Manager, Butterworth Inc
• Brewery & CIP Automation Systems, Tim Rose, Western States Controls
• Microbial Methods for Validation of Brewery CIP, Linda Bruslind, Analysis Labs

May 14-15, 2010, Spring Meeting, Hood River Inn, Hood River, OR

Friday, May 14th

• MBAA Business Meeting
• The Brewing of Pilsner Beers , Alan Taylor, Widmer Bros Brewing
• Pilsner Panel/Discussion & Tasting

Saturday, May 15th

• TTB , Martha Tebbenkamp, TTB-Western District II
• formula example A
• formula example B
• In the eye of the beer holder: thoughts on color, bubbles and clarity , Charlie Bamforth, University of California Davis
• What a long strange sparge it has been, Don Barkley, Napa Smith Brewing