Fall Meeting - 4th Street Theatre, Yakima, WA​​​​​​​​​​​​​​​​​​

Friday-Saturday, October 4-5, 2013

Meeting Theme: Hops and Cans
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Hotels: Hilton Garden Inn and Red Lion Inn (discounted room rates until Friday, Sept. 13) ​

On-line Registration : Available NOW​

Friday Hospitality : John I. Haas​ NEW research facility

Meeting Host: Hop Union

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Scheduled Presenters:

  • Mitch Steele, St​one Brewing > "Practical Hopping Techniques for the Craft Brewer"

  • Owen Lingley, Craft Canning > "Mobile Canning: Discussion + Demonstration" 

  • Daniel Sharp, Oregon State Univ. > "Hop Oil and Timing of Harvest​"

  • Tim KosteleckyJohn I. Haas > "Hop Evaluation and Selection Workshop"
  • Jason Perrault, Select Botanicals/Perrault Farms > "American Aroma Hop Breeding​"
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Added Bonuses

  • Friday Morning Tours by Hop Union and Bale Breaker Brewing

  • Brewers' Tasting Panel: Friday afternoon

    Chad Kennedy, Worthy Brewing, Bend, OR
    Kevin Quinn, Bale Breaker Brewing, Moxee, WA​
    Mitch Steele, Stone Brewing, Escondido, CA
    Joel Vandenbrink, Two Beers Brewing, Seattle, WA
  • Bloody Mary canning demonstration: Saturday morning

  • Fresh Hop Festival, Yakima, Saturday evening (discounted tickets for MBAA attendees)

Event Page Info: Doug Hindman​
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