District Northern California Technical Presentations​

November 13, 2014:     A Closer Look at Diacetyl presented by Kara Taylor, White Labs
 
March 20, 2014:     Barrel Dwellers: Microbiology of Barrel-aged Beers presented by Karl Ockert, MBAA
 
November 7, 2013:   Yeast Stressors in High Gravity Brewing​ presented by Dr. Jim Withee, Giga Yeast

June 7, 2013: Spring Technical Session
Optimization of Anaerobic Wastewater Treatment presented by Adam Shy, Sierra Nevada Brewing Co.
Papal Bull: Recent Work on Beer Bubbles presented by Dr. Charlie Bamforth, University of California, Davis
AB-InBev 5S presented by Jonathan Jay, AB-InBev Fairfield
New Belgium Brewing Co. 5S presented by Mark Fisher, New Belgium Brewing Co.
Sierra Nevada Brewing Co. 5S presented by Rob Fraser, Sierra Nevada Brewing Co.
"Faster" Sensory Analysis Techniques presented by Dr. Hildegarde Heymann, University of California, Davis
Boulevard Brewing Co. iPad Sensory Application​ presented by Elizabeth Belden & Tim Hall, Boulevard Brewing Co.
Oak 101 presented by Dr. David Llorda, Independent Stave Co.
 
​​February 7, 2013: Measuring Dissolved Oxygen in Breweries​ presented by Chaz Benedict, Hach Co.

HOME | CONTACT | JOIN / RENEW | ADVERTISE | STORE

© Copyright Master Brewers Association of Americas