Optimization of Anaerobic Wastewater Treatment presented by Adam Shy, Sierra Nevada Brewing Co.
Papal Bull: Recent Work on Beer Bubbles presented by Dr. Charlie Bamforth, University of California, Davis
AB-InBev 5S presented by Jonathan Jay, AB-InBev Fairfield
New Belgium Brewing Co. 5S presented by Mark Fisher, New Belgium Brewing Co.
Sierra Nevada Brewing Co. 5S presented by Rob Fraser, Sierra Nevada Brewing Co.
"Faster" Sensory Analysis Techniques presented by Dr. Hildegarde Heymann, University of California, Davis
Boulevard Brewing Co. iPad Sensory Application presented by Elizabeth Belden & Tim Hall, Boulevard Brewing Co.
Oak 101 presented by Dr. David Llorda, Independent Stave Co.