2 day HACCP course​

MBAA New England 
Winter Workshop -  2day HACCPcourse
Hosted at the RedHook Brewery - Portsmouth, NH    https://www.google.com/maps/directions
 
Pricing

MBAA New England members:  $100.00***     

Non-members:  $500.00

***MBAA District New England has subsidized the cost of this program for NE MBAA members in good standing (dues paid) only.  All others will need to pay the full amount of $500.00.​

 

HACCP Exam fee: 

$75 before course begins ($85 after course is over)

Purchasing the exam along with your registration will entitle you to a discounted voucher on Day 2 of class. You will use the voucher to register and pay for the exam. The exam will not be administered onsite during class. The exam is administered at one of over 5,000 testing centers in the U.S. Full details on the exam, the registration process, and how to schedule the exam at a testing center location near you will be provided in class. 

 

Registration

District New England Members - click HERE to register!     

All Others - click HERE​ to register!

 

This certified HACCP course is limited to 50 participants.

 

Deadline extended!  Register by Thursday, January 7th. Please act now, as we will not be able to accept people showing up at course without pre-registration confirmation.


Course Work includes:

Training material and  instruction

Certificati​on of completion with International HACCP alliance gold seal

Discounted voucher and instructions to take the “Food Safety HACCP Manager” Certification Exam following the course

Breaks and lunches


Thursday – Day 1  8:00am***-2:45pm​              ***Please arrive at 7:50a so we can get settled in quickly***

 

Introduction to Food Safety and HACCP

Hazards and Beer – thinking outside the bottle (risk of innovation)

Lunch break

Good Brewing Practices (featuring case studies)

Hazards and their classification


Friday – Day 2  8:00am***-5:30pm​                   ***Please arrive at 7:50a so we can get settled in quickly***

Seven Principles and 12 steps of HACCP implementation in a brewery environment

Lunch break

How to get started

Next steps – Food Safety Management systems

Exam vouchers and instructions

 

Lodging

There are a few lodging options close to the brewery.  

 

Closest to the brewery we have two hotel options, a block of room reserved at:

 

Residence Inn by Marrriot

1 International Drive (walking distance from brewery, 45 seconds)

603-436-8880

Ask for the MBAA/Redhook rate


Hampton Inn Portsmouth

99 Durgin Lane (a short 2mile drive)

603-431-6111

Ask for the MBAA/Redhook rate​


We suggest staying in the area Wed 1/13 as the course will start promptly at 8am Thurs.​

 

We look forward to seeing you at this great event!


Cheers!  

Team MBAA New England​