Presentations and Recaps

‚ÄčOne Day Technical Conference
November 2, 2012
Smoky Mountain Brewery, Gatlinburg, TN

Gary Spedding, BDAS
Brewing Raw Materials Quality: Evaluating water, Malt and Hops

Jim Mellem, Sierra Nevada Brewing
Dry Hopping

Stephen Epple, Krones
Cellar Technologies

Regional Meeting
June 16, 2012
Red Hare Brewing, Marietta, GA

Joe Dirksen, Ecolab
Troubleshooting Microbiological Quality Issues in Cellar Operations

Quality Assurance Workshop

Mid-South District Meeting
June 11, 2011
SweetWater Brewing Co, Atlanta, GA

Dr. Paul Chlup, Sweetwater Brewing
Centrifuges in Brewing

Jim Hoeft, Cargill Malt
Worldwide Barley Situation

Mid-South District Meeting
March 12, 2011
Yazoo Brewing, Nashville, TN

David Moore, RockTenn Company
Beer Packaging trends, Past, Present and Future

District Technical Conference
November 12-13, 2010
Terrapin Beer Co., Athens, GA

Damon Reed, PRO Refrigeration
Brewery Refrigeration, Heat Control, Flow Control

Lauren Salazar, New Belgium Brewing Co.
Tasting procedures and off-flavor recognition

Mustafa Rehmanji, ISP Corporation
Beer Stabilization Technology

Jim Mellem, Sierra Nevada Brewing Co.
Water Quality from a Craft Brewing Perspective

James "Otto" Ottolini, Schlafly Brewing Co.
Detailed Malt Analysis for Craft Brewers

Wednesday, March 13, 2010
Highland Brewing Com, Asheville, NC

David Bryant, The Brewing Science Institute
German Wheat Beer Yeast and Fermentation 


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