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Master Brewers Association of the Americas > BREWING RESOURCES > Ask the Brewmaster > Posts

February, 2013

February 15
(1) Fermentation Vessels Shape and (2) Oxygen During Tank Transfers
February 15
Ammonia or Freon/Halocarbon Equipment
February 15
Adding Lactic Acid to the Mash
February 15
Yeast-to-Brew Ratio (in homebrewing)
February 15
Whirpool Placement
February 15
Using VDK Levels to Determine when Fermentation is Complete
February 15
Yeast Brinks
February 15
Brewing in a Copper Kettle
February 15
Measuring Alcohol
February 15
Beer Definitions
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