MBAA TQ vol. 40, no. 1, 2003, pp. 7-10
Development and Performance of Seedless Hops for New Zealand Growing Conditions
Ron A. Beatson, Kevin A. Ansell, and Lawrence T. Graham. HortResearch, Nelson Region, P.O. Box 220, Motueka, New Zealand.
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MBAA TQ vol. 40, no. 1, 2003, pp. 11-16
Enzymes that Transform Linoleic Acid into Di- and Trihydroxyoctadecenoic Acids in Malt
Hisao Kuroda, Hideo Maeba, and Masachika Takashio. Brewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan.
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MBAA TQ vol. 40, no. 1, 2003, pp. 17-19
A Comparison of the Selective Removal of Beer Polyphenols by Lucilite TR and Polyvinylpolypyrrolidone from All-Malt Lager
M. Thompson (1), G. G. Stewart (1), and I. P. McKeown (2). 1. International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, Scotland. 2. INEOS Silicas Ltd., Warrington, England.
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MBAA TQ vol. 40, no. 1, 2003, pp. 20-24
Stability Index—A New Approach To Measure the Flavor Stability of Beer
Oliver Franz and Werner Back. Technische Universität München, Lehrstuhl für Technologie der Brauerei I, D-85350 Freising-Weihenstephan, Germany. Based on a poster presented at the MBAA Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 1, 2003, pp. 25-29
Dynamic Wort Boiling
Rudolf A. Michel and Bernhard Vollhals. Hrch. Huppmann GmbH, Kitzingen, Germany.
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MBAA TQ vol. 40, no. 1, 2003, pp. 30-38
New Applications and Methods Utilizing Radio-Frequency Impedance Measurements for Improving Yeast Management
John P. Carvell and K. Turner. Aber Instruments Ltd., Science Park, Aberystwyth, SY23 3AH, U.K. Based on a paper presented at the MBAA National Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 1, 2003, pp. 39-43
Carbon Dioxide Fixation Technology from Brewery Processing Wastes
Tamio Yoshida (1), Saburo Kato (1), Tetsuo Choso (1), Masaaki Ota (1), Yoshifumi Kise (1), Yutaka Mitani (2), Shinji Yagihashi (2), and Masachika Takashio (2). 1. Technology Research Laboratory, Shimadzu Co., 3-9-4, Hikaridai, Seika-cho, Soraku-gun, Kyoto, 619-0237 Japan. 2. Brewing Research Laboratory, Sapporo Breweries, Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013 Japan. Based on a poster presented at the MBAA Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 1, 2003, pp. 44-47
Identification, Cause, and Prevention of Musty Off-Flavors in Beer
Michael J. McGarrity, Chantelle McRoberts, and Michael Fitzpatrick. Labatt Brewing Company Ltd., 150 Simcoe St., London, Ontario, Canada N6A 4M3. Based on a poster presented at the MBAA Convention in Austin, TX, October, 2002.
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MBAA TQ vol. 40, no. 2, 2003, pp. 89-97
Barley and Malt Starch in Brewing: A General Review
Dr. Charles W. Bamforth. University of California, Department of Food Science & Technology, Davis, CA 95616-8598. Based on a paper presented at the 115th Convention of the Master Brewers Association of the Americas, Austin, TX, October, 2002.
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MBAA TQ vol. 40, no. 2, 2003, pp. 98-107
Monitoring Flavor Development During the Roasting of Cereals
Catharine L. O’Shaughnessy (1), G. S. Chandra (1), P. J. Fryer (2), P. T. Robbins (2), and B. L. Wedzicha (3). 1. Brewing Research International, Lyttel Hall, Nutfield, Surrey, RH1 4HY, U.K. 2. Centre for Formulation Engineering, Chemical Engineering, University of Birmingham, Birmingham, B15 2TT, U.K. 3. Procter Department of Food Science, University of Leeds, Leeds, LS2 9JT, U.K.
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MBAA TQ vol. 40, no. 2, 2003, pp. 108-110
Concept of a Foam Analysis System Using Machine Vision Technologies
K. Jorge (1,2), A. Nothaft (1), and L. C. Trugo (2). 1. BrewTech Serviços Ltda., Rio de Janeiro, Brazil. 2. Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
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MBAA TQ vol. 40, no. 2, 2003, pp. 111-113
Chlorine Dioxide for the Brewing Industry
Joe Dirksen. Ecolab Inc., St. Paul, MN 55102. Presented at the Master Brewers Association of the Americas Convention Sanitation Seminar, Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 2, 2003, pp. 114-124
Correlation of Beer Foam with Other Beer Properties
Michael J. Lewis (1) and Ashton S. Lewis (2). 1. Professor Emeritus of Brewing Science, University of California, Davis. 2. Paul Mueller, Co., Springfield, MO.
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MBAA TQ vol. 40, no. 3, 2003, pp. 169-173
The Role of the Membrane in Predicting Yeast Quality
Sylvie Van Zandycke (1), R. Siddique (2), and K. A. Smart (1,2). 1. SMART Brewing Services, Oxford Brookes Enterprises, Oxford Brookes University, School of BMS, Gipsy Lane, Oxford, OX3 0BP, U.K. 2. Oxford Brookes University, School of BMS, Gipsy Lane, Oxford, OX3 0BP, U.K.
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MBAA TQ vol. 40, no. 3, 2003, pp. 174-180
Rinsing Properties of Inorganic Components from a Disinfection Line-Cleaner
Wolfgang Kiesl and Wilfried Körner. Department of Geochemistry, University of Vienna, Althanstrabe 14, 1090 Vienna, Austria.
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MBAA TQ vol. 40, no. 3, 2003, pp. 181-185
Yeast Management Under High-Gravity Brewing Conditions
Mike Cholerton. Scandi Brew, Alfa Laval Copenhagen A/S, Rosenkæret 18, DK-2860 Søborg, Denmark.
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MBAA TQ vol. 40, no. 3, 2003, pp. 186-188
Malt, the Beauty and the Beast—An Appraisal for Craft Brewers
Michael J. Lewis. Professor Emeritus of Brewing Science, University of California, Davis, Davis, CA 95616, U.S.A.
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MBAA TQ vol. 40, no. 3, 2003, pp. 189-192
Membrane Beer Filtration—An Alternative Way of Beer Filtration
Rik Schuurman, Lute Broens, and André Mepschen. NORIT Process Technology B.V., P.O. Box 741, 7500 AS Enschede, The Netherlands. Based on a paper presented at the Master Brewers Association of the Americas Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 3, 2003, pp. 193-198
Practical Application of Multivariate Statistical Analysis for Evaluation of Sensory and Process Data from Full-Scale Production
Olav Vind Larsen (1), Ian Williams (1), Anne Cathrine Lillelund (1), Sten Aastrup (1), and Derek V. Byrne (2). 1. Alfred Jørgensen Laboratory Ltd., Copenhagen, Denmark. 2. SenseData Guidance International Ltd., Cork, Ireland.
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MBAA TQ vol. 40, no. 3, 2003, pp. 199-203
The Impact of a Novel Mixed Peracid-Based Sanitizer on Beer—A Sensorial and Colloidal Evaluation
Isabel C. F. Vasconcelos (1), K. Jorge (2), A. Nothaft (2), S. V. Marinho (2), G. H. P. Miranda (3), B. Schmidt (4), and L. Grab (4). 1. Consultant - Cleaning & Sanitation (Food and Beverage Industries), Rio de Janeiro, Brazil. 2. BrewTech Serviços Ltda., Rio de Janeiro, Brazil. 3. Ecolab Quimica Ltda., Sao Paulo, Brazil. 4. Ecolab Research Center, St. Paul, Minnesota, U.S.A.
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MBAA TQ vol. 40, no. 3, 2003, pp. 204-212
Brewer’s Yeast Oxidoreductase with Activity on Maillard Reaction Intermediates of Beer
Beatriz Sánchez (1), Lorena Reverol (1), Ivan Galindo-Castro (1), Adriana Bravo (1),
Rafael Rangel-Aldao (1), and José Luis Ramírez (2). 1. Polar Technology Center, 4ta. Transversal de los Cortijos de Lourdes, Edf. Centro Tecnológico Polar, Nivel-1, Caracas, Venezuela. 2. Instituto de Estudios Avanzados (IDEA), Caracas, Venezuela.
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MBAA TQ vol. 40, no. 4, 2003, pp. 249-254
Wort Boiling—Evaporating the Myths of the Past
John Andrews (1) and Barry C. Axcell (2). 1. Briggs of Burton, PLC, Staffordshire, U.K. 2. South African Breweries, 65 Park Lane, Sandton, ZA-2146, Republic of South Africa.
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MBAA TQ vol. 40, no. 4, 2003, pp. 255-259
Integrated Commercial and Technical Activities To Leverage Packaging Material Supply Chain Performance
Chris B. Swart and Desire Vermeulen. South African Breweries Ltd., Johannesburg, South Africa.
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MBAA TQ vol. 40, no. 4, 2003, pp. 260-264
Dynamic Simulation—A Basic Requirement for Good Decision Making
Felix Seitz, Tony Pidgeon, and Sarah Thorstensen. International Food and Beverage Services Ltd., New Zealand, P.O. Box 7212, Auckland, New Zealand.
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MBAA TQ vol. 40, no. 4, 2003, pp. 265-270
Improvements in Brewhouse Efficiency
Thomas M. Buehler, Rainer Wiesner, and Yvonne Baumgärtner. The Huppmann Group, Heinrich-Huppmann-Str. 1, D-97318 Kitzingen, Germany.
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MBAA TQ vol. 40, no. 4, 2003, pp. 271-279
Hygienic Design, Installation, and Maintenance Standards for Draft Beer Dispense: German Progress and North America’s Challenge
Jaime Jurado. The Gambrinus Company, San Antonio, TX 78232.
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MBAA TQ vol. 40, no. 4, 2003, pp. 280-282
The Scottish & Newcastle Experience with Ergonomics
Maria Butler. Scottish & Newcastle Plc., Occupational Health and Safety Services, 50 East Fettes Ave., Edinburgh, EH4 1RR, United Kingdom.
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MBAA TQ vol. 40, no. 4, 2003, pp. 283-289
Evaluation of the Oxygen Requirement of Lager and Ale Yeast Strains by Preoxygenation
Sofie An Depraetere (1), J. Winderickx (2), and F. R. Delvaux (1). 1. Centre for Malting and Brewing Science, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium. 2. Department of Molecular Physiology of Plants and Micro-organisms, Katholieke Universiteit Leuven, Kasteelpark Arenberg 31, 3001 Heverlee, Belgium.
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MBAA TQ vol. 40, no. 4, 2003, pp. 290-292
The Impact of Diatomite Filter Aid on Beer Flavor
George O. Christoferson. World Minerals Inc., Lompoc, CA 93436, U.S.A.
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MBAA TQ vol. 40, no. 4, 2003, pp. 313-321
Indexes to the Technical Quarterly Volumes 31-40 (1994-2003)
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