Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 221-226 English
Factors in brewery utility usage
Hackstaff, B.W.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 218-220 English
Turbidity control
Gerster, R.A.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 239-251 English
Beer polyphenols and the chemical basis of haze formation. part i. phenolic constituents of beer and its raw materials
Gramshaw, J.W.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 233-238 English
Taste panel pitfalls
Olshausen, J.J.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 227-232 English
Properties of sorghum grain and new developments of possible significance to the brewing industry
Rooney, L.W.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 208-213 English
Tests and trials on bottle washing procedures
Wittl, G.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 214-217 English
The glass container - yesterday, today and tomorrow
Poole, J.P.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 199-202 English
Automation in the brewery
Koelle, C.E.
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Tech. Q. Master Brew. Assoc. Am., Oct./Nov./Dec. 1969, 6(4), 203-207 English
A specific application of brewery automation [lone star brewery, san antonio, texas]
Moyer, G.G.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 193-197. English
Some metabolic products of beer yeast and their significance in fermentation technology.
Drews, B., Barwald, G. and Niefind, H.J.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 168-174 English
Advances in hop technology
Ashurst, P.R. and Westbrook, J.B.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 175-178. English
The use of hop extracts in brewing.
Friedrich, E.F.
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Tech. Q. Master Brew. Assoc. Am., July/August/September, 1969, 6(3), 164-167. English
The story of the whirlpool.
Hudston, H.R.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 190-192. English
Bottle cleaning evaluation using the jacobson and lindqvist technique.
Eberhardt, R.D.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 179-185 English
Brewery operations - liquid transfers
Erda, A.R.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 186-189 English
A bottling line for high-speed operation
Babunovic, M.
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Tech. Q. Master Brew. Assoc. Am., July/August/September 1969, 6(3), 159-163. English
The kinetics of yeast nutrition and growth.
Markham, E.
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