Tech. Q. Master Brew. Assoc. Am., 1987, 24(1), 33-37. English
Practical plant studies on barley respiration during the steeping process.
Haley, P.E. and Stokes, C.H.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(1), 21-27. English
Use of proanthocyanidin-free malt galant and/or physico-chemical stabilisation treatments for the production of chill-proof beers.
Delcour, J.A., Vanhamel, S., Moerman, E. and Vancraenenbroeck, R.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(1), 28-32. English
Ultraviolet light and brewing.
Whitby, E.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(1), 1-8. English
Filtration difficulties resulting from damage to yeast during centrifugation.
Siebert, K.J., Stenroos, L.E., Reid, D.S. and Grabowski, D.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(1), 9-13. English
Characterization of an off-flavor in beer: a case study.
Markl, K.S., Iverson, W. and Nauert, S.M.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(1), 14-20. English
Today's diacetyl: the total vicinal diketone profile of beer.
Morrison, N.M. and Bendiak, D.S.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 55-57. English
A look at two-row malting barley in canada.
Sisler, W.W.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 61-45. English
Application of screw tytpe vapor recompression to wort boiling process.
Taki, S., Tsubota, Y. and Murakami, M.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 44-50. English
Use of c02 evolution rate for the study and control of fermentation.
Stassi, P., Rice, J.F., Munroe, J.H. and Chicoye, E.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 58-60. English
Aspects of beer foam formation and head retention.
Heintz, O.E.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 66-71. English
Recovering by-products in a brewery.
Gomezo, A.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 51-54. English
Anaerobic degradation: more cost effective - more energy efficient treatment of brewery effluents.
Love, L.S.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 39-43. English
Method analysis of equilibrium-based oxygen determinations in packaged beer.
Kemper, E.A. and Patino, H.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(2), 72-76. English
On-line ultrasonic particle monitoring of brewing operations.
Behrman, C.E. and Larson, J.W.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 100-103. English
The institute of brewing - 100 years of progress.
Ashworth, P.E.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 104-108. English
Process innovation at the brewing research foundation.
Atkinson, B.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 95-99. English
Integrated approach to the construction, management and start-up of an automated brewhouse.
Arbour, R.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 113-115. English
Comprehensive water treatment program improves results and reduces operating costs on brewery pasteurizers.
Mersch, W.F.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 109-112. English
An investigation of zinc concentrations in brewhouse worts.
Daveloose, M.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 90-94. English
Pressure fermentation and wort carbonation.
Nielsen, H., Hoybye-Hanse, I., Ibaek, D., Kristensen, B.J. and Synnestvedt, K.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 79-85. English
Progress in descriptive analysis of beer and brewing products.
Meilgaard, M.C. and Muller, J.E.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(3), 86-89. English
Effluent neutralizing with fluegas.
Lampinen, L. and Quirt, F.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(4), 129-132. English, sp
Computer compatible parametric equations for basic brewing computation.
Lincoln, R.H.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(4), 121-128. English, sp
A look at the brewing industry in america 100 years ago (the mbaa award of merit lecture).
Halcrow, R.M.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(4). 138-139. English, sp
Practical aspects of new american hop varieties.
Grant, H.L.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(4), 41-48. English, sp
Systematic design of flavor quality of a light beer - "kirin beer light".
Kimura, Y., Hashimoto, N., Nagashima, Y. and Yoshioka, K.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(4), 117-119. English, sp
Making line efficiencies more meaningful.
O'Donnell, S.J.
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Tech. Q. Master Brew. Assoc. Am., 1987, 24(4), 146-151. English, sp
Evaluation of nbb anaerobic medium for beer spoilage organisms.
Kindraka, J.A.
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