Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 79-81. English
Stabilized hop pellets.
Grant, H.L.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June, 1979, 16(2), 60-67. English, sp
The relevance of amylogram characteristics in malt evaluation.
Lloyd, W.J.W.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 68-72. English, sp
Energy conservation - the european maltsters efforts.
Ringrose, D.W.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 82-89. English
Changes in the composition of wort during the mashing process.
Yoshioka, K. and Hashimoto, N.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 101-105. English
Wort filtration - systems and techniques with a modern lauter tub.
Kollnberger, P.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 90-100. English, sp
Recent developments in silica hydrogels for the treatment and processing of beers.
Hough, J.S. and Lovell, A.L.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 53-59. English
Multi-plant beer flavour quality monitoring.
Rehberger, A.J., Cutaia, A.J. and Heirtz, Q.A.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 106-110. English, sp
Possible applications of quantitative property-activity, and structure- activity, relationships to flavour research. part i. introduction and background.
Gardner, R.J.
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Tech. Q. Master. Brew. Assoc. Am., April/May/June 1979, 16(2), 73-78. English, sp
Recovery and regeneration of soaker caustic - a practical experience.
Arbour, R.G.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 198-203. English
The impact of r&d on brewery design.
Curtis, N.S.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 186-189. English, sp
Abbreviated brewing techniques using air classified malt flour. part i. preparation of air classified low-fibre malt flour for brewing.
Vose, J.R.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 190-194. English, sp
Abbreviated brewing techniques using air classified malt flour. part ii. brewing techniques.
Van Gheluwe, G. and Weaver, R.L.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 214-217. English
Change of organoleptic parameters of beer in relation to the use of adjuncts and shortening of maturing times.
Ferkl, P. and Curin, J.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 204-211. English
Application of property-activity relationships and structure-activity relationships to flavour research. part iii. correlation of flavour thresholds of compounds in beer with molecular connectivity.
Gardner, R.J.
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Tech. Q. Master. Brew. Assoc. Am., Oct./Nov./Dec. 1979, 16(4), 212-213 English
Slipsheets: a modern approach to unitization
Quinn, R.
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Tech. Q. Master. Brew. Assoc. Am., Oct./Nov./Dec. 1979, 16(4), 195-197 English
Maintenance in packaging - preventive or remedial
Gerhardt, F.J.
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Tech. Q. Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 182-185. English
A system for the in-line analysis of beer.
Lloyd, M.
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Tech. Q Master. Brew. Assoc. Am., Oct/Nov/Dec. 1979, 16(4), 176-181. English, sp
Trace analysis of trans 2-nonenal in beer by two-dimensional high resolution gas chromatography.
Strating, J., Westra, W.M., Verhagen, L.C. and Slotema, F.P.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 157-163. English
Brewhouse operation - runcorn (brewery, bass brewing limited).
Baxter, W.D.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 164-166. English
Ozonation of brewing water.
Egan, L.H., Taylor, K.R. and Hahn, C.W.
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Tech. Q Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 142-147. English, sp
The norden hp filter - a new approach to mash filtration.
Cauwe, Y. and van Waesberghe, J.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 135-141. English
The filterability of wort and beer.
Eyben, D. and Duthoy, J.P.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 124-129. English
A system for controlling fermenter temperature by computer.
Lloyd, M.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1979, 16(3), 120-123 English
Modern continuously controlled beer carbonating systems for new brewing techniques
Wieland, D.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 111-115. English
Brewery energy conservation.
Bates, E.V.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 116-119. English
The effect of dissolved nitrogen gas on beer foam and palate.
Carroll, T.C.N.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 148-156. English
Application of property-activity relationships and structure-activity relationships to flavour research. part ii. correlation of calculated octanol/water partition coefficients with the flavour thresholds of compounds in beer.
Gardner, R.J.
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Tech. Q. Master. Brew. Assoc. Am., July/Aug/Sept. 1979, 16(3), 130-134. English
Preparation of commercial products from brewer's waste grain and trub.
Townsley, P.M.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 28-32 English
Chemotaxonomic study of barley and malt by gel electrofocalization
Scriban, R. and Strobbel, B.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 22-27 English
Research approaches to some practical brewing problems
Hudson, J.R.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 1-7 English
Studies on the utilization of wort carbohydrates by brewer's yeast strains
Stewart, G.G. and others
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 39-41 English
The management of change
Vlantes, S.N.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 9-12 English
Maintaining uniform products in a multiplant operation (the schwarz award lecture)
Steinhubl, A.J.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 13-21 English
Solar pasteurization of beer: a pilot application
Murray, O.L.
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Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 42-45 English
Laser code dating
Wilson, R.A.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1979, 16(1), 33-38. English
Computer simulation of brewery effluents.
Robertson, J.L., Brown, L.C. and Murphy, K.L.
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Tech. Q. Master. Brew. Assoc. Am., Jan/Feb/March 1979, 16(1), 47-50. English
The recovery of ethyl alcohol from brewery effluent.
Cooper, A.
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