| Tech. Q. Master Brew. Assoc. Am., 1997, 34(4), 257-258.
|
|
Determination of moisture, total available extract and soluble extract in spent grains. (see also entry no. 101572).
|
|
Castane, F.X. and European Brewery Convention Analysis Committee.
|
|
|
|
Abstract
No abstract available.
Keywords : analysis collaborative test extract moisture content spent grains
|
| |
|
