| Tech. Q. Master Brew. Assoc. Am., 1997, 34(1), 328-329.
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Determination of moisture and fatty substances contents of solid adjuncts. (see also entry no. 99398).
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Benard, M., Johnson, B., European Brewery Convention Analysis Committee and Institute of Brewing Analysis Committee.
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Abstract
No abstract available.
Keywords : adjunct analysis collaborative test lipid moisture content
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