| Tech. Q. Master Brew. Assoc. Am., 1996, 33(3), 170-172.
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Determination of the moisture and nitrogen contents of barley and malt by near infrared spectroscopy. (see also entry no. 98159).
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Angelino, S.A.G.F. and European Brewery Convention Analysis Committee.
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Abstract
No abstract available.
Keywords : analysis barley collaborative test malt moisture content NIR spectroscopy nitrogen content
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