| Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 180-183. English
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Determination of iso-alpha-, alpha- and beta-acids in hop and isomerized hop extracts: a collaborative trial. (see also entry no. 94064).
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Buckee, G.K. and European Brewery Convention Analysis Committee.
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Abstract
No abstract available.
Keywords : alpha acid analysis beta acid collaborative test hop extract HPLC iso alpha acid isomerised hop extract
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