| Tech. Q. Master Brew. Assoc. Am., 1993, 30(4), 109-113. English, sp
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Development of a new method for evaluation of yeast vitality by measuring intracellular ph. (see also entry no. 93853).
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Imai, T., Nakajima, I. and Ohno, T.
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Abstract
No abstract available.
Keywords : brewers' yeast fluorescence measurement pH physiology staining
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