| Tech. Q. Master Brew. Assoc. Am., 1983, 20(1), 1-8. English
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Factors that control the utilization of wort carbohydrates by yeast.
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Stewart, G.G., Russell, I. and Sills, A.M.
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Abstract
No abstract available.
Keywords: alpha amylase amyloglucosidase carbohydrate dextrin fermentation off flavour Saccharomyces diastaticus sugar wort yeast
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