| Tech. Q. Master. Brew. Assoc. Am., July/Aug./Sept. 1981, 18(3), 109-115 English
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The effect of hop acids transformation on kettle utilization and finished beer flavor and aroma
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Foster, R.T. and others
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Abstract
No abstract available.
Keywords: alpha-acids beta-acids beer fermentation flavour hops odour wort boiling yield
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