| Tech. Q. Master. Brew. Assoc. Am., Jan./Feb./March 1979, 16(1), 1-7 English
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Studies on the utilization of wort carbohydrates by brewer's yeast strains
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Stewart, G.G. and others
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Abstract
No abstract available.
Keywords: attenuation brewers' yeast dextrin fermentation genetics maltose maltotriose wort
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