| Tech. Q. Master Brew. Assoc. Am., July/Aug/Sept. 1974, 11(3), 179-183. English
|
|
Design and development of new malting facilities.
|
|
Kassenaar, J.D.C.
|
|
|
|
Abstract
The considerations which were taken into account by Dominion Malting when designing a new maltings are discussed. The advantages and disadvantages of continuous systems and the Fleximalt system are listed, and it was decided to build a Fleximalt system, the contruction of which is illustrated. In this system drying is carried out in the compartment where the germination takes place, thus eliminating a kiln building.
Keywords: construction germination kilning malthouse malting steeping
|
| |
|