| Tech. Q. Master Brew. Assoc. Am., Oct/Nov/Dec. 1974, 11(4), 255-261. English
|
|
Polyphenol-protein interaction in barley and malt. part ii. equilibrium between proteins and extractable polyphenols.
|
|
Jacobsen, J., Lie, S. and Chapon, L.
|
|
|
|
Abstract
No abstract available.
Keywords: barley extraction malt polyphenol protein variety wort
|
| |
|
