| Tech. Q. Master Brew. Assoc. Am., April/May/June 1973, 10(2), 74-78 English
|
|
Determination of beer flavor compounds by high pressure liquid chromatography
|
|
Charalambous, G., Bruckner, K.J., Hardwick, W.A. and Linnebach, A.
|
|
|
|
Abstract
No abstract available.
Keywords: analysis beer flavour HPLC polyphenol
|
| |
|
