| Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1972, 9(3), 131-135 English
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Effect of structurally modified polyphenols on beer flavour sts1ility, part ii
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Charalambous, G., Bruckner, K.J., Hardwick, W.A. and Weatherby, T.J.
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Abstract
No abstract available.
Keywords: aroma beer flavour polyphenol stability
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