| Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1972, 9(3), 147-150 English
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Germination time and malt composition. part iv: effect of mineral content of malt
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Mandl, B,., Wullinger, F., Hopulele, T. and Piendl, A.
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Abstract
No abstract available.
Keywords: beer colloid flavour germination malt minerals nutrient yeast
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