| Tech. Q. Master Brew. Assoc. Am., July/Aug./Sept. 1972, 9(3), 144-147 English
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Germination time and malt composition. part iii: effect on glycerol and organic acid content
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Gehloff, G., Schlesser, A. and Piendl, A.
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Abstract
No abstract available.
Keywords: acid amino acid barley carbohydrate enzyme germination glycerol malt malting organic varieties
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