| Tech. Q. Master Brew. Assoc. Am., 1972, 9(1), 61-62 English
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A modification to yeast drum drying.
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Pickett, J.S.
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Abstract
The drying capacity of a double drum dryer for yeast can be increased from 10 to 15% by simply evacuating the steam saturated area beneath the drums, thereby increasing the effective drying area.
Keywords: by-product drying equipment yeast
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