| Tech. Q. Master Brew. Assoc. Am., April/May/June 1972, 9(2), xxvi-xxvii English
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The influence of an antioxidant on the carbonyl content of beer
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Chen, E. C.-H., Jamieson, A.M. and Dadic, M.
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Abstract
No abstract available.
Keywords: antioxidant beer carbonyl compound inhibitor phenol
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